This blackened chicken is great because you can make so many dishes using it. I usually toss it on top of some pasta alfredo, but it also makes for great sandwiches and salads, especially if ranch dressing...
Author: meiguo xuesheng
Make and share this Mediterranean Chicken & Pasta Toss recipe from Food.com.
Author: Lizzie Rodriquez
This is a wonderfully easy recipe from Chavignol, France. The recipe recommends Herbes de Provence, but other herb blends work just as well. This is a recipe for 2 people, but it can easily be multiplied....
Author: Lando
This recipe came from an 83year old woman that I work for. She can't remember where she got it but I'm sure glad that she wrote it down! I have also used this recipe with skinless chicken thighs.
Author: Kimlynne
Make and share this Brined Chicken With White Sauce recipe from Food.com.
Author: Brookelynne26
Make and share this Sweet & Spicy Stuffed Chicken Breasts recipe from Food.com.
Author: English_Rose
This is a decadent recipe, with classic French foundation. I am uncertain as to the source of this recipe, so if it is a direct copy of someone's, please forgive the unintended copy. This could be considered...
Author: PhoenixReborn
Make and share this Tammy's Chicken Dressing recipe from Food.com.
Author: Chef Teer
From cooking.com, an easy and tasty chicken dish. I quadruple the sauce from what's stated, as we love our sauces.
Author: lazyme
This was passed along to me through my gf by one of her co-workers. Not sure where it came from. The original recipe called for crock-pottage, but it's simple enough to do on the stovetop. Serve with warm...
Author: Cluich
From the American Diabetes Assn. Posted for safe-keeping. Chef's Tip: For added flavor, bring 1 cup of balsamic vinegar to a boil and cook until it's reduced by half. Drizzle a little of the vinegar over...
Author: Treewoman
Schnitzel came to Israel via immigrants from Austria and is very popular in the restaurants across the country. This recipe takes the common schnitzel and gives it a Mediterranean twist.
Author: Member 610488
A colorful, tasty and easy dinner. This dish was created on the spot when I was missing ingredients for a favorite recipe. It worked out well so I thought I would share it. Serve over white rice.
Author: Kats Mom
I have the Paula Deen version of Jambalaya posted, but this one, I have had the pleasure of eating at 440 Main, a very ritzy restaurant where I went to college. It's fancy and a bit on the expensive side,...
Author: Redneck Epicurean
i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a great authentic tasting mexican dish. it is orginally...
Author: bratty
From Food and Wine Magazine. I've never had jasmine rice since Zaar World Wide Tour #6. I am so now digging this stuff! Forgot, if you're 'pepper' intolerant, cut it back. Go the length and garish with...
Author: gailanng
A really tasty and spicy low-fat option. Forget about boring diet chicken dinners. The sauce makes all the difference.
Author: Molly Bloom
Chicken and pasta salad with an asian style dressing. Concocted from a few other similar recipes (uses the sauce from #40882).
Author: Baz231
This look so good although I haven't had the chance to try it yet. It comes from the Land O Lakes cookbook.
Author: soulmatesforever
Make and share this Chicken With Couscous recipe from Food.com.
Author: kineline
This green chili will warm you up on a cold day and warm your palate too. You can serve it as a warm up dish or as the main course. Either way, it's sure to please.
Author: fame869
This yummy recipe was given to me by my dear friend who got it from her friend from Argentina. I doubt that it is authentic, but it sure is tasty.
Author: Wugfun
From Bon Appétit October 2005. Fresh muscats are somewhat difficult to find, but they're worth seeking out for their musky flavor.
Author: mell_2
I found this recipe on Tastefully Simple's website. I'm posting it here to save it. It uses their Onion Onion seasoning but Recipezaar didn't recognize that ingredient so I had to list it as dehydrated...
Author: Tinat51796
Make and share this Creamy Dried Beef Chicken Breasts recipe from Food.com.
Author: retiree09
Make and share this Cilantro Chicken With Rice recipe from Food.com.
Author: Chef Dine
I have used substitutions myself on this recipe, such as cream of mushroom vs. chicken, as well as using fresh beans and peppers vs. canned. It works out great either way. So I am posting it using cans...
Author: Chad Wicker
This is a recipe we really enjoy. It was sent to me by a friend over the internet a few years ago. Hope you enjoy. Serve with rice or noodles.
Author: belkathy
The secret of this popular dish lies in the marinade, which, when cooking, caramelizes the chicken and other ingredients, joining them together. When wrapping the chicken, it is customary to add a few...
Author: Sandi From CA
This recipe takes a little bit of work, but it is well worth the time and effort! For garnish, you can sprinkle extra pine nuts and/or basil leaves on top at the end. You can also make extra sauce and...
Author: Keee8698
This recipe won a $25,000 prize (not by me), and it's the best chicken I've ever tasted. It's also very easy to make. I didn't have sherry on hand so I used white grapejuice once and papaya nectar once....
Author: tiftonrose
Recipe is from Food and Wine. Update: This soup has a really nice flavor, but after making it we all agreed it needs some vegetables added. Baby spinach stirred in at the very end would be nice, or some...
Author: Pinay0618
Make and share this Crispy Chicken Mexicali Salad recipe from Food.com.
Author: BamaBelle30
Make and share this Parmesan Chicken (Crock Pot) recipe from Food.com.
Author: June Langton
This dish is wonderful done on the grill. It was inspired by the wonderful ingrediants found across the world in ZWT III. Serve with a crispy green salad (try Easy (Mostly Traditional) Caeser Salad for...
Author: Debi9400
Make and share this Chicken Breasts With Avocado-Cheese Topping recipe from Food.com.
Author: GreenEyedLS
Make and share this Chicken, Pear and Craisin Salad recipe from Food.com.
Author: Sonya01
A recipe from my mother-in-law. Tasty and simple...just what I like! You can probably be fine using fat free sour cream, but I never do. This is for sure not a recipe for weight watchers, but I'm sure...
Author: Noni Suzanne
Very easy! This is a great meal to serve on those busy nights. I have four girls and they love this recipe and love to "help" even more! Enjoy!
Author: Dave5003
This is from Simply Recipes (in my opinion the best food blog out there!) www.simplyrecipes.com by Elise Bauer.
Author: Queen Dana
Sweet and sour dishes are so versatile! All you need are the basics and then just add what you like or have on hand.If you like this, put more of it in, if you don't like that, don't put so much in. As...
Author: FLUFFSTER
A light version of this popular dish. This one will get rave reviews and presents very well. The recipe was served with sugar snap pea pods so those are included with the recipe as an option. I had never...
Author: Lady Dancer
So easy and yummy even the kids like it. You could even cut the chicken smaller strips and use as an appetizer.
Author: webtaylor
Make and share this Tangy Chicken Fajitas recipe from Food.com.
Author: JelsMom